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Authors :
Zhu HQ; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, People's Republic of China.; Engineering Research Center of Bioconversion and Biopurification of Ministry of Education, Zhejiang University of Technology, Hangzhou, 310014, People's Republic of China.
Subjects: Protein Engineering*; Amino Acids/Amino Acids/Amino Acids/*metabolism ; Enzymes/Enzymes/Enzymes/*genetics
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Source:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Nov 06; Vol. 37 (12), pp. 213. Date of Electronic Publication: 2021 Nov 06.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972
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Source:
Research in Science Education. June, 2023, Vol. 53 Issue 3, p651, 18 p.
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Authors :
Asano Y; a Biotechnology Research Center and Department of Biotechnology , Toyama Prefectural University , Imizu , Toyama , Japan.
Subjects: Amino Acids/Amino Acids/Amino Acids/*metabolism ; Enzymes/Enzymes/Enzymes/*metabolism; Biotransformation
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Source:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2019 Aug; Vol. 83 (8), pp. 1402-1416. Date of Electronic Publication: 2019 Jan 08.Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Zhang L; School of Aeronautics and Astronautics, University of Electronic Science and Technology of China, Chengdu, China.; Institute of Fundamental and Frontier Sciences, University of Electronic Science and Technology of China, Chengdu, China.
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Source:
BioMed research international [Biomed Res Int] 2020 May 22; Vol. 2020, pp. 9235920. Date of Electronic Publication: 2020 May 22 (Print Publication: 2020).Publisher: Hindawi Pub. Co Country of Publication: United States NLM ID: 101600173 Publication Model: eCollection Cited Medium: Internet ISSN:
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Source:
Nutrition Reviews Jan2023, Vol. 81 Issue 1, p95 19p.
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Authors :
Ribeiro AJM; European Molecular Biology Laboratory, European Bioinformatics Institute (EMBL-EBI), Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SD, United Kingdom. Electronic address: .; Tyzack JD
Subjects: Catalytic Domain*; Amino Acids/Amino Acids/Amino Acids/*chemistry ; Enzymes/Enzymes/Enzymes/*chemistry
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Source:
The Journal of biological chemistry [J Biol Chem] 2020 Jan 10; Vol. 295 (2), pp. 314-324. Date of Electronic Publication: 2019 Dec 03.Publisher: Elsevier Inc. on behalf of American Society for Biochemistry and Molecular Biology Country of Publication: United States NLM ID: 2985121R Publication
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Journal of Food Processing & Preservation. July, 2022, Vol. 46 Issue 7, pn/a, 13 p.
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Authors :
Poojary MM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C DK-1958, Denmark; School of Science & Technology, Chemistry Section, University of Camerino, via S. Agostino, 1, Camerino 62032, Italy. Electronic address: .
Subjects: Taste*; Agaricus/Agaricus/Agaricus/*chemistry ; Amino Acids/Amino Acids/Amino Acids/*isolation & purification
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Source:
Food chemistry [Food Chem] 2017 Nov 01; Vol. 234, pp. 236-244. Date of Electronic Publication: 2017 Apr 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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